Low Carb Easy To Make Egg Roll In A Bowl
Senin, 25 November 2019
Easy to roll over to eggs in a bowl, this low-carb recipe is simple and delicious for busy weekdays evenings! Scroll down to get the Quito friendly recipe in just 15 minutes! !
After the Easter break and the busy spring, I decided to step back last week and desperately needed a break! It's funny because when I don't have time to sit back and relax, I want to rest. When I ask for leave, I miss the workflow. However, in addition to the constant discomfort of the work, there is always a need to return to the diet plan.
Ingredients:
Instructions:
After the Easter break and the busy spring, I decided to step back last week and desperately needed a break! It's funny because when I don't have time to sit back and relax, I want to rest. When I ask for leave, I miss the workflow. However, in addition to the constant discomfort of the work, there is always a need to return to the diet plan.
Ingredients:
- 1 tsp garlic powder
- 7 cups Coleslaw mix
- 1 pound ground sausage
- 1 tbsp Red pepper flakes
- 1 tbsp ginger
- 2 tbsp low sodium soy sauce or coconut aminos
- Optional
- 1/2 cup green onions
Instructions:
- Cook sausage stirring and crumbling until cooked through.
- Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
- Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
